Margarita Cake with Balsamic Strawberries
  • 1/2cup The Ancient Olive Eureka Green Limonato Fused Olive Oil
  • 3/4cup sugar
  • 3 large eggsat room temperature
  • 1/2cup Potlicker Margarita Marmalade
  • 2 tbsp. orange juice or tequila
  • 1 1/2cup all-purpose flour
  • 1 1/2 tsp. baking powder
  • 3/4tsp salt
  • 1pint strawberrieswashed and sliced
  • 1 tbsp. The Ancient Olive Strawberry or Traditional Balsamic Vinegar
  1. Preheat oven to 350 degrees. Prepare 9×5 loaf pan, by rubbing with olive oil or butter.
  2. In bowl of stand mixer or medium bowl, beat together Limonato Fused Olive Oil and sugar at medium speed for about 4 minutes, until lighter in color. Beat in eggs, one at a time, until incorporated. Beat in Potlicker Margarita Marmalade and orange juice or tequila.
  3. In separate bowl, whisk together flour, baking powder, and salt. Fold dry ingredients into wet until just combined. Do not overmix.
  4. Scrape batter into prepared pan. Bake until surface is golden brown and toothpick inserted in center emeges clean, 55-65 minutes.
  5. Allow to cool for 10 minutes, and then remove from pan and finish cooling on rack.
  6. In a bowl, toss sliced strawberries and Strawberry balsamic vinegar, and allow to macerate for at least 15 minutes.
  7. When ready to serve, slice and serve with balsamic strawberries.