Cranberry Salsa

Cranberry Salsa
Cranberry Salsa
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Cranberry Salsa
Cranberry Salsa
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Ingredients
  • 12 oz. fresh or frozen cranberries
  • 2 tbsp. sugar
  • 1-2 fresno or jalapeno peppers seeded and minced
  • 1 medium shallot minced
  • 2 tbsp. chopped fresh mint
  • Pinch of kosher salt
  • 1/4 cup The Ancient Olive Cranberry Pear White Balsamic Vinegar
  • 2 tbsp. The Ancient Olive Mandarin Fused Olive Oil or Blood Orange Fused Olive Oil optional
Servings:
Units:
Instructions
  1. Pulse cranberries and sugar in a food processor to desired size.
  2. Transfer to medium bowl, and add all other ingredients. Taste for seasoning.
  3. Stir to combine and refrigerate until ready to serve.
  4. Serve at room temperature.

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