Cranberry and Balsamic Onion Marmalade

Cranberry and Balsamic Onion Marmalade
Cranberry and Balsamic Onion Marmalade
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Cranberry and Balsamic Onion Marmalade
Cranberry and Balsamic Onion Marmalade
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Ingredients
  • 2 tbsp Blood Orange Flavor Infused Olive Oil
  • 1 cup sliced onion loosely packed about one half an onion
  • 1 tsp kosher salt
  • fresh cracked pepper
  • 2 cups fresh cranberries
  • 1/2 cup brown sugar
  • 1/2 cup Pomegranate Balsamic Vinegar
  • 1/4 Freshly squeezed orange juice
Servings:
Units:
Instructions
  1. Heat the olive oil in a medium saucepan over medium heat add the onion salt and a few turns of black pepper. Sauté until the onion is caramelized about 15 minutes.
  2. Add cranberries brown sugar balsamic vinegar and orange juice. Bring to a boil then reduce to a simmer.
  3. Cook until the sauce is jam-like in consistency, about 40 minutes stirring occasionally. Cool transfer to a container cover and refrigerate up to one week.

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