Cinnamon-Pear Balsamic Roasted Sweet Potatoes

Cinnamon-Pear Balsamic Roasted Sweet Potatoes
Cinnamon-Pear Balsamic Roasted Sweet Potatoes
Votes: 1
Rating: 4
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Rate this recipe!
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Cinnamon-Pear Balsamic Roasted Sweet Potatoes
Cinnamon-Pear Balsamic Roasted Sweet Potatoes
Votes: 1
Rating: 4
You:
Rate this recipe!
Print Recipe
Ingredients
  • 4 medium sweet potatoes peeled and each cut
  • lengthwise into 8 wedges
  • 1/3 cup Cinnamon-Pear Balsamic Vinegar
  • 2 tablespoons Butter Flavor Infused Olive Oil
  • 3/4 teaspoon kosher salt or sea salt
Servings:
Units:
Instructions
  1. Heat oven to 400F.
  2. Cut a piece of parchment paper to fit the bottom of a half sheet jelly-roll pan.
  3. Thoroughly shake or whisk together the Cinnamon-Pear Balsamic and Butter Extra Virgin Olive Oil. In a large bowl toss to liberally coat the sweet potato wedges with the emulsified balsamic-olive oil mixture.
  4. Arrange the potato wedges on the parchment paper lined pan in a single layer, without over-crowding. Sprinkle with sea salt and roast for 45 minutes until tender and the balsamic glaze has caramelized.

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