Chipotle-Serrano Grilled Rib-Eye Steak

Chipotle-Serrano Grilled Rib-Eye Steak
Chipotle-Serrano Grilled Rib-Eye Steak
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Chipotle-Serrano Grilled Rib-Eye Steak
Chipotle-Serrano Grilled Rib-Eye Steak
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Ingredients
  • 1/2 Cup Honey-Serrano Vinegar
  • 1/2 tablespoon Cup Chipotle Olive Oil1sea salt
  • 2 cloves garlic Minced
  • fresh ground pepper to taste
  • 4 - 8 to 10 oz. rib-eye steaks
Servings:
Units:
Instructions
  1. Combine the salt, vinegar, garlic, and pepper. Slowly whisk in the the chipotle olive oil.
  2. Place the steaks in a Zip-lock bag or in a single layer in a non-reactive pan or container.
  3. Pour the marinade over and massage it in to the steaks.
  4. Cover and allow to marinate refrigerated, for a minimum of 2 hours, or up to 6 hours.
  5. Prepare a medium charcoal or gas grill, and cook to desired doneness. Allow to rest for 10 minutes before serving.

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