This refreshing, green and healthy dressing is fit for a Goddess! Out of this world on salad greens, and heavenly on grilled veggies, shrimp or scallops.
Yield: 2 cups of dressing
1 cup fresh parsley
1 ½ Tbsp chopped fresh chives
1 avocado, peeled and pitted
¼ cup Pedro Ximenez Sherry Vinegar
½ cup Persian Lime Infused Olive Oil
½ cup crème fraiche or sour cream (or vegan mayo)
2 garlic cloves
3 anchovy fillets (optional)
1 tsp garlic salt
½ tsp cracked black pepper blend
1 tsp Tuscan Season Blend
In a blender or high powered food processor, combine all ingredients; blend on high for 1-2 minutes or until the sauce is green and smooth. Taste and adjust seasoning if needed.
Store in an airtight container in the refrigerator for up to 2 weeks.