Asiago & White Truffled Mashed Potatoes

Asiago & White Truffled Mashed Potatoes
Asiago & White Truffled Mashed Potatoes
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Asiago & White Truffled Mashed Potatoes
Asiago & White Truffled Mashed Potatoes
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Ingredients
  • 6 pounds Yukon Gold potatoes unpeeled
  • 1 stick unsalted butter 8oz
  • 2 cloves mediumgarlic
  • 1 cup half & half
  • 1 cup grated Asiago Cheese
  • Sea salt & fresh cracked black pepper to taste
  • Optional: Finely minced fresh chopped flat leaf parsley for garnish
  • 1 tablespoon White Truffle Oil
Servings:
Units:
Instructions
  1. Dice potatoes, making sure all are relatively the same size.
  2. Place in a large saucepan add the salt, and cover with hot water. Bring to a boil over medium-high heat and then reduce heat to maintain a rolling boil.
  3. Cook until potatoes are tender throughout when poked with a fork.
  4. Heat the half-and-half, butter and the garlic in a medium saucepan over medium heat until simmering. Remove from heat and set aside.
  5. Remove the potatoes from the heat and drain off the water.
  6. Mash and add the garlic-cream-butter mixture, grated Asiago and truffle oil.
  7. Stir to combine. Let stand for 5 minutes so that mixture thickens and then serve.

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