Grilled Onions with Balsamic Vinaigrette

Grilled Onions with Balsamic VinaigretteWhen you grillthe onions directly over the flame until very dark, they will achieve thechargrilledflavorexpected from this recipe. Then to ensure the onions are completely cooked, they aresteamedin a covered disposable panrendering them soft and creamy.Serves 4Ingredients:½cupTAO EVOO: Our TAO Leek Olive Oil would beexcellent here3TBSbalsamic vinegar: TAO Maple or Fig balsamicwork very well hereKosher salt andpepper4onions, all about the same size, approximately 3” indiameter(13 by 9-inch) disposable aluminum roasting pan1 TBSminced fresh chivesDirections:1.Whisk 6 tablespoons oil, vinegar, 1 teaspoon salt, and ¼ teaspoon pepper together in bowl; setaside.2.Trim stem end of onions and halve onionsfrom root end to stem end, leaving skin intact. (Root end can betrimmed, but don’t remove it.) Brush cut sides of onions with remaining 2 tablespoons oil and sprinkle each halfwith 1/8 teaspoon salt.3.Arrange onions cut side down on grill over medium heat and cook (covered if using gas) until well charred,10 to 15 minutes, moving onions as needed to ensure even cooking. Flip onions and cook cut side up until lightcharring develops on skin side, about5 minutes.4.Transfer onions cut side up to disposable pan and cover tightly with aluminum foil. Return disposable pan togrill and cook over medium heat (covered if using gas) until onions are tender and easily pierced with paringknife, 10 to 15minutes.5.When onions are cool enough to handle, remove and discard charred outer skin; arrange onions cut side up onlarge platter. Rewhisk vinaigrette and drizzle evenly over onions. Sprinkle with chives, season with salt andpepper to taste, and servehot, warm orat room temperature.This recipe and photowereadapteddirectly fromCook’s Illustrated:https://www.cooksillustrated.com/recipes/8868-grilled-onions-with-balsamic-vinaigrette/prin

Grilled Onions with Balsamic Vinaigrette
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Grilled Onions with Balsamic Vinaigrette
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