Almond-Lemon Agrumato Cake
Apricot or Banana Olive Oil Cake
Asiago & White Truffled Mashed Potatoes
Avocado Green Goddess Dressing


Baked Brie with Prosciutto & Figs
Baked Feta with Tomatoes and Green Garlic
Baklouti Chili Agrumato - Cheddar Cheese Cornbread
Baklouti Olive Oil & Pineapple Grill Marinade
Balsamic Glazed Ham
Balsamic Spritzer
Balsamic Truffles
Basil Pavlova w/ Strawberries in Balsmic Syrup
Beet Salad with Tehina Sauce and Fresh Herbs
Black Beluga Lentils Salad with Roasted Pumpkin
Blueberry-Lemon Icebox Cake


Cantaloupe and Mozzarella Caprese Salad
Cantaloupe and Mozzarella Caprese Salad
Caprese Stuffed Balsamic Chicken
Caramelized Broccoli & Cauliflower Croquettes w/ Poached Eggs & Gremolata Hollandaise
Carmelized Wild Mushroom Ragu over Pecorino Polenta with Truffled Mascarpone
Chicken Saltimbocca with Liberties
Chicken, Carmelized Onions and Wild Mushrooms Over Pappardelle Sauced with a Creamy Bacon-Thyme Balsamic Reduction
Chipotle-Serrano Grilled Rib-Eye Steak
Chocolate Olive Oil Mousse w/Sea Salt & Berries
Cinnamon-Pear Balsamic Roasted Sweet Potatoes
Citrus Avocado Salad w/Citrus Vinaigrette
Citrus Pancakes w/Stone Fruit Marinade
Citrusy Wine Marinade for Meat or Mushrooms
Classic Tomato Bruschetta
Classic Tomato Bruschetta
Cocoa-Rubbed Game Hens with Blistered Grapes
Conchigliette with Pork and Wild Mushroom Sugo with Black Truffle
Confit of Tomatoes, Peppers, & Sweet Red Onion
Cranberry and Balsamic Onion Marmalade
Cranberry Salsa
Cremini, Blue Cheese and Wild Mushroom & Sage Olive Oil Flat Bread


Dairy-Free Organic Butter Olive Oil Cinnamon Rolls
Dark Chocolate and Mandarin Agrumato Olive Oil Madeleines
Dark Chocolate-Blood Orange Agrumato Cake with Blood Orange Ganache


Fassionola Hurricane Cocktail
Fresh Arugula Pasta with Creamy Garlic-Mushroom Sauce
Fresh Wild Salmon with Creamy Balsamic Rosemary-Carmelized Onions and Wild Mushrooms


Garlic-Asiago-Cheddar Cheese Crackers made with Olive Oil
Grandma Style Pizza Dough
Grated Tomato Sauce
Greek Bean Salad
Greek Bean Salad
Green Olive Linguine with Broccolini & Zesty Lemon Breadcrumbs
Gremolata with Pasta
Grilled Bread with Thyme Pesto and Preserved Lemon Cream
Grilled Brie Sandwiches with Chocolate and Roasted Strawberries or Cherries
Grilled Chicken Salad with Lemon & Lavender Vinaigrette
Grilled Korean Chicken Skewers
Grilled Onions with Balsamic Vinaigrette
Grilled Pears w/Cinnamon Honey Drizzle
Grilled Wild Salmon and Asparagus in Wild Fernleaf (Anithos) Dill Olive Oil-Lemon Cream Sauce over Dill Infused Pappardelle


Harissa Roasted Carrot Hummus with Yogurt Sauce
Homemade Hummus Made w/Dried Chickpeas by Yelena Strokin, Cooking Melangery
Homemade Mustard


Israeli Couscous with Tomatoes, Olives and Ricotta Salata
Italian Style Blood Orange Cookies


Late Summer Ribolitta with Braised Butter Beans and Gremolata Infused Olive Oil
Lemon-Honey Goat Cheese Pear Cheese Dip


Make Your Own Mozzarella & Drizzle With Coratina
Mango & Mint Salad
Maple Balsamic-Bacon Vinaigrette Over Wilted Baby Spinach
Margarita Cake with Balsamic Strawberries
Marinated Olive and Feta Appetizer
Mushroom Toast with Spicy Leek Jam


Neapolitan Balsamic Marinated & Grilled Eggplant
Neopolitan Herb Balsamic Bloody Mary
No Cook Bulgar Salad with Meditteranean Vegetables & Lemony-Dill Vinaigrette
No-Can Homemade Green Bean Casserole


Olive Oil and Maple Granola
Olive Oil and Spiced Butternut Squash Bundt Cake with Bourbon Vanilla
Olive Oil Flatbread
Olive Oil Ice Cream with Balsamic Drizzle
Olive Oil Lemon Cake
Oregano-Limonato Marinated Chicken Kabobs
Oven Roasted Tomato Quiche with Extra Virgin Olive Oil Pastry Crust
Oven-Dried Tomatoes in Extra Virgin Olive Oil


Peach White Balsamic Bellini
Pear Arugula Salad with Walnuts & Blue Cheese
Pedro Ximenez Sherry Chicken
Popcorn with Grated Asiago, Cracked Black Pepper, and UP Certified Wild Mushroom-Sage Olive Oil
Pork Tenderloin with Balsamic Strawberries
Portobello Mushroom Caps with Goat Cheese
Pumpkin Hummus


Ricotta and Roasted Fruit Crostinis
Roasted Beet Salad with Fresh Goat Cheese and Toasted Pecans
Roasted Hassleback Potatoes with Garlic Infused Olive Oil
Romaine Salad w/Couscous & Soft Boiled Egg
Rose & Pomegranate Cocktail
Rosemary, Shallot Focaccia w/Rosemary Olive Oil


Savory Shaved Cantaloupe Salad
Scafata with Poached Eggs
Seven-Layer Hummus Dip
Shaved Brussels Sprouts with Granny Smith Apples
Shaved Brussles Sprouts with Melgarejo Arbequina ,Lemon Olive Oil & Parmesan Cheese
Short Ribs with Balsamic Reduction
Shrimp & Andouille over Baklouti Chili Olive Oil -White Cheddar Grits
Shrimp Ceviche
Slow Roasted Golden Beet & Tangerine Salad over Baby Arugula with Blue Cheese and Olive Oil Citrus Vinaigrette
Slow-Cooker Pork with Brown Sugar & Balsamic Glaze
Smashed Baby Yukon Gold Potatoes with Garlic Olive Oil
Sparkling Green Apple White Balsamic Shrub
Spiced Carrot Dip w/Pomegranate and Mint
Spiced Harvest Pumpkin Soup
Spiced Watermelon Pickled Pink Pork Chop
Spicy Baklouti Chili Gumbo
Spicy Refrigerator Pickled Peppers
Spring Pasta Salad with Herb Grapefruit Dressing
Springtime Olive Oil Sugar Cookies
Stuffed Shells with Squash & Baked Burrata
Summer Recipe: Japanese Pineapple Passionfruit Chicken
Summer Veggie Panzanella Salad
Sun Dried Tomato Goat Cheese Quiche


Tangy Spicy Pomegranate BBQ Glaze
Tangy-Sweet Lemon Chicken
Thai Peanut Chili
Tomato and Pumpkin Seed Salsa Fresca
Tomato Cobbler with Blue Cheese Biscuits
Truffled Cauliflower Gratin
Tuscan Herb Olive Oil Rubbed Roasted Italian Beef and Italian Beef Sandwiches
Twice-Baked Sweet Potato Boats with Bacon-Pecan Topping


Vegetable Tart from the Rose Café
Vegetable Tart from the Rose Café


Watermelon Feta Salad
What's for Dinner?: Chicken Tagine with Cheese Polenta
What's for Dinner?: Romesco Summer Pasta with Pepitas
Whipped Feta with Roasted Tomatoes
Whole Roasted Cauliflower
Wild Mushroom and Zucchini Empanadas with Olive Oil Pastry Dough
Winter Fruit Salad
Winter Wild Rice Salad with Roasted Squash, Pomegranate and Orange Maple Vinaigrette

Uniquely... Thoughtfully...Artfully...Gourmet