What’s for Dinner?: Chicken Tagine with Cheese Polenta

A spicy and simple chicken dish that will have your taste buds tingling.

Recipe created by Chef Maria Rivera of Sobremesa.

What’s for Dinner?: Romesco Summer Pasta with Pepitas

A light and smoky pasta dish, made with Serious Foodie Romesco Finishing Sauce.

Recipe created by Chef Maria Rivera of Sobremesa.

Summer Recipe: Japanese Pineapple Passion Fruit Chicken
Tomato Cobbler with Blue Cheese Biscuits

This recipe was adapted from a beautiful post on July 24, 2012 * by joythebaker *. The biscuit recipe is pretty easy, but if you don’t have the time to make them from scratch use a good box mix, like Krusteaze Buttermilk Biscuit Mix, as the base adding in the pepper and blue cheese crumbles. Tip: if you don’t use buttermilk on a regular basis, be sure to keep a container of powdered buttermilk in the refrigerator.

Joy says this recipe is “equal parts light and hearty. It’s sweet and savory. The blue cheese tang is out of this world in the tender biscuits. This dish is ultimately satisfying. This would be the perfect dish to bring to a summer potluck for a more substantial and hearty feel.”

Uniquely... Thoughtfully...Artfully...Gourmet