Given the strong flavor of the wood, the green-tinged, golden-hued mesquite olive oil has an aggressive, immediate smoke. A touch of this oil will give a seductive depth of flavor to regular hummus, salad dressings, and kale chips. We especially enjoy pairing it with grapefruit or tangerines and a little Himalayan salt for an unforgettable simple salad.
Drizzle on grilled trout, add to a mayonnaise dip with lemon and black pepper for raw vegetables, used it in a vinaigrette or as a dressing on grilled mandarin oranges with Gorgonzola.
Pair with any citrus balsamic.
60 mL, 200 mL, 375 mL
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