This late fall, early winter truffle is used in the making of this savory oil. A ‘tea method’ is utilized which steeps the ripe truffles for extended periods of time in oil.
With top notes of savory, thyme and bay leaf, our all natural Herbs de Provence olive oil is a show stopper when drizzled over grilled chicken, rubbed on turkey before roasting, for bread dipping, or in aioli.
60 mL, 200 mL, 375 mL
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