“Like curry, there are many variations of Harissa. Most harissa recipes call for a variety of roasted red and green chili peppers, garlic, coriander, caraway, saffron, mint, and olive oil. perfect for lamb, chicken and fish or shellfish marinades and delicious as a finishing oil for hummus, legumes, stews and grains. Combine with any of the suggested vinegar pairings to marinate beef, lamb, chicken, vegetables, or shrimp before grilling.
Combine with Mango or Pepper & Honey for a spicy, sweet, and savory dressing.
Drizzle over scrambled eggs.
Add to lamb or chicken with fresh peppers before roasting.
Drizzle over hummus.
Use to toss couscous, quinoa, or farro.
Drizzle over roasted bell pepper salad, Chicken Tagine
Spicy Grain Salads
60 mL, 200 mL, 375 mL
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