This late fall, early winter truffle is used in the making of this savory oil. A ‘tea method’ is utilized which steeps the ripe truffles for extended periods of time in oil.
Most popular in North Africa and the Middle East, Harissa is made with (often smoked) chili peppers, garlic, caraway, coriander, cumin. The ingredients are pounded to a paste, which is left to develop its flavors for at least 12 hours.
Notes: Our infused Harissa Extra Virgin Olive Oil can be added to couscous, stews and soups.
60 mL, 200 mL, 375 mL
There are no reviews yet.