Most popular in North Africa and the Middle East, Harissa is made with (often smoked) chili peppers, garlic, caraway, coriander, cumin. The ingredients are pounded to a paste, which is left to develop its flavors for at least 12 hours.
Notes: Our infused Harissa Extra Virgin Olive Oil can be added to couscous, stews and soups.
60 mL, 200 mL, 375 mL
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