This late fall, early winter truffle is used in the making of this savory oil. A ‘tea method’ is utilized which steeps the ripe truffles for extended periods of time in oil.
Actually gives off the flavor of slow roasted Garlic. Since garlic and olive oil are almost always used together in Mediterranean cooking you can use this in just about anything.
Notes: Great to mix in with Pasta or mashed potatoes, to drizzle on steaks before grilling or to just dip bread.
60 mL, 200 mL, 375 mL
There are no reviews yet.