(Whole Fruit Fused Agrumato method) Our Fused, early harvest, Tunisian green lemon (Eureka Green Limonato™) was made by crushing very green olives with young green Eureka Lemons in November! The result is an incredibly complex, pungent fusion. By picking certain Eureka lemons at the precise moment for maximum lemon aroma and ﬂavor, we were able to achieve this powerfully fragrant oil. Super concentrated, it is the only example of its kind in the world! COMPLEMENTS: Seafood, chicken, salads, fruit, vegetables, baked goods.
IDEAS: Combine with Peach balsamic to marinate shrimp, scallops, salmon, tuna or chicken. Combine with any balsamic for a great salad or to grill fruit. Use in place of butter or other oils in baking, i.e., brownies, cakes, breads or mufﬁns.
60 mL, 200 mL, 375 mL
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