This late fall, early winter truffle is used in the making of this savory oil. A ‘tea method’ is utilized which steeps the ripe truffles for extended periods of time in oil.
Made with the perfectly blended flavors of Roasted Cippolini onions and Cilantro. Notes: Wonderful for sautéed vegetables. Great as a marinade for meat, fish, and poultry.
60 mL, 200 mL, 375 mL
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