This late fall, early winter truffle is used in the making of this savory oil. A ‘tea method’ is utilized which steeps the ripe truffles for extended periods of time in oil.
Our creamy, smooth, sweet olive oil is redolent with the rich flavor of butter. All Natural, Vegan, & Amazing!
Notes: Use as a butter substitute or anywhere you might use melted butter including: over hot popcorn, with seafood i.e. crab or shrimp, to dip bread in, over pasta, mashed potatoes, in baking or with rice.
60 mL, 200 mL, 375 mL
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