This late fall, early winter truffle is used in the making of this savory oil. A ‘tea method’ is utilized which steeps the ripe truffles for extended periods of time in oil.
This oil has a beautiful, fresh, green herb taste. Basil and olive oil are two important ingredients in Mediterranean cooking and it was just obvious to us that the two fused would be wonderful. Try it on a summer salad or caprese and let your taste buds travel to the shores of the Mediterranean.
60 mL, 200 mL, 375 mL
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