Appetizers & Beverages

Baked Brie with Prosciutto & Figs
Balsamic Spritzer
Beet Salad with Tehina Sauce and Fresh Herbs
Cranberry Salsa
Cremini, Blue Cheese and Wild Mushroom & Sage Olive Oil Flat Bread
Garlic-Asiago-Cheddar Cheese Crackers made with Olive Oil
Grandma Style Pizza Dough
Greek Bean Salad
Grilled Brie Sandwiches with Chocolate and Roasted Strawberries or Cherries
Harissa Roasted Carrot Hummus with Yogurt Sauce
Homemade Hummus Made w/Dried Chickpeas by Yelena Strokin, Cooking Melangery
Neapolitan Balsamic Marinated & Grilled Eggplant
Neopolitan Herb Balsamic Bloody Mary
Peach White Balsamic Bellini
Popcorn with Grated Asiago, Cracked Black Pepper, and UP Certified Wild Mushroom-Sage Olive Oil
Portobello Mushroom Caps with Goat Cheese
Pumpkin Hummus
Ricotta and Roasted Fruit Crostinis
Rosemary, Shallot Focaccia w/Rosemary Olive Oil
Shrimp Ceviche
Sparkling Gravenstein Apple White Balsamic Shrub
Spiced Harvest Pumpkin Soup
Spicy Refrigerator Pickled Peppers
Tomato Cobbler with Blue Cheese Biscuits
Vegetable Tart from the Rose Café
Vegetable Tart from the Rose Café
Wild Mushroom and Zucchini Empanadas with Olive Oil Pastry Dough

Beef Dishes

Baklouti Olive Oil & Pineapple Grill Marinade
Chipotle-Serrano Grilled Rib-Eye Steak
Short Ribs with Balsamic Reduction
Tuscan Herb Olive Oil Rubbed Roasted Italian Beef and Italian Beef Sandwiches

Breakfast

Citrus Pancakes w/Stone Fruit Marinade
Olive Oil and Maple Granola
Winter Fruit Salad

Brunch

Baked Brie with Prosciutto & Figs
Balsamic Spritzer
Citrus Pancakes w/Stone Fruit Marinade
No-Can Homemade Green Bean Casserole
Olive Oil and Maple Granola
Oregano-Limonato Marinated Chicken Kabobs
Spiced Harvest Pumpkin Soup
Tomato Cobbler with Blue Cheese Biscuits
Twice-Baked Sweet Potato Boats with Bacon-Pecan Topping
Vegetable Tart from the Rose Café
Vegetable Tart from the Rose Café
Winter Fruit Salad
Winter Wild Rice Salad with Roasted Squash, Pomegranate and Orange Maple Vinaigrette

Desserts

Almond-Lemon Agrumato Cake
Balsamic Truffles
Basil Pavlova w/ Strawberries in Balsmic Syrup
Blueberry-Lemon Icebox Cake
Dairy-Free Organic Butter Olive Oil Cinnamon Rolls
Dark Chocolate and Mandarin Agrumato Olive Oil Madeleines
Dark Chocolate-Blood Orange Agrumato Cake with Blood Orange Ganache
Italian Style Blood Orange Cookies
Margarita Cake with Balsamic Strawberries
Olive Oil and Spiced Butternut Squash Bundt Cake with Bourbon Vanilla
Olive Oil Ice Cream with Balsamic Drizzle
Olive Oil Lemon Cake
Springtime Olive Oil Sugar Cookies
Winter Fruit Salad

Edible Gifts

Olive Oil and Maple Granola

Granola

Olive Oil and Maple Granola

Pasta Dishes

Chicken, Carmelized Onions and Wild Mushrooms Over Pappardelle Sauced with a Creamy Bacon-Thyme Balsamic Reduction
Fresh Arugula Pasta with Creamy Garlic-Mushroom Sauce
Grated Tomato Sauce
Grilled Wild Salmon and Asparagus in Wild Fernleaf (Anithos) Dill Olive Oil-Lemon Cream Sauce over Dill Infused Pappardelle
Stuffed Shells with Squash & Baked Burrata
Tangy-Sweet Lemon Chicken
What's for Dinner?: Romesco Summer Pasta with Pepitas

Pork Dishes

Balsamic Glazed Ham
Conchigliette with Pork and Wild Mushroom Sugo with Black Truffle

Poultry Dishes

Chicken Saltimbocca with Liberties
Chicken, Carmelized Onions and Wild Mushrooms Over Pappardelle Sauced with a Creamy Bacon-Thyme Balsamic Reduction
Cocoa-Rubbed Game Hens with Blistered Grapes
Oregano-Limonato Marinated Chicken Kabobs
Spicy Baklouti Chili Gumbo
Summer Recipe: Japanese Pineapple Passionfruit Chicken
Tangy-Sweet Lemon Chicken
What's for Dinner?: Chicken Tagine with Cheese Polenta

Quiche & Egg Dishes

Caramelized Broccoli & Cauliflower Croquettes w/ Poached Eggs & Gremolata Hollandaise
Oven Roasted Tomato Quiche with Extra Virgin Olive Oil Pastry Crust
Romaine Salad w/Couscous & Soft Boiled Egg
Scafata with Poached Eggs

Sauces, Spreads & Glazes

Baklouti Olive Oil & Pineapple Grill Marinade
Cranberry and Balsamic Onion Marmalade
Grated Tomato Sauce
Harissa Roasted Carrot Hummus with Yogurt Sauce
Homemade Hummus Made w/Dried Chickpeas by Yelena Strokin, Cooking Melangery
Homemade Mustard
Ricotta and Roasted Fruit Crostinis
Spicy Refrigerator Pickled Peppers
Tangy Spicy Pomegranate BBQ Glaze

Seafood Dishes

Fresh Wild Salmon with Creamy Balsamic Rosemary-Carmelized Onions and Wild Mushrooms
Grilled Wild Salmon and Asparagus in Wild Fernleaf (Anithos) Dill Olive Oil-Lemon Cream Sauce over Dill Infused Pappardelle
Shrimp & Andouille over Baklouti Chili Olive Oil -White Cheddar Grits
Shrimp Ceviche
Spicy Baklouti Chili Gumbo

Soups & Salads

Avgelomono-soup-with-olio-nuovo
Baked Feta with Tomatoes and Green Garlic
Beet Salad with Tehina Sauce and Fresh Herbs
Greek Bean Salad
Make Your Own Mozzarella & Drizzle With Coratina
No Cook Bulgar Salad with Meditteranean Vegetables & Lemony-Dill Vinaigrette
Pear Arugula Salad with Walnuts & Blue Cheese
Roasted Beet Salad with Fresh Goat Cheese and Toasted Pecans
Romaine Salad w/Couscous & Soft Boiled Egg
Savory Shaved Cantaloupe Salad
Shrimp Ceviche
Slow Roasted Golden Beet & Tangerine Salad over Baby Arugula with Blue Cheese and Olive Oil Citrus Vinaigrette
Spiced Harvest Pumpkin Soup
Spicy Refrigerator Pickled Peppers
Summer Veggie Panzanella Salad
Thai Peanut Chili
Watermelon Feta Salad
Winter Fruit Salad
Winter Wild Rice Salad with Roasted Squash, Pomegranate and Orange Maple Vinaigrette

Vegetables & Side Dishes

Asiago & White Truffled Mashed Potatoes
Baklouti Chili Agrumato - Cheddar Cheese Cornbread
Baklouti Olive Oil & Pineapple Grill Marinade
Beet Salad with Tehina Sauce and Fresh Herbs
Black Beluga Lentils Salad with Roasted Pumpkin
Carmelized Wild Mushroom Ragu over Pecorino Polenta with Truffled Mascarpone
Cinnamon-Pear Balsamic Roasted Sweet Potatoes
Confit of Tomatoes, Peppers, & Sweet Red Onion
Grandma Style Pizza Dough
Grated Tomato Sauce
Greek Bean Salad
Harissa Roasted Carrot Hummus with Yogurt Sauce
Homemade Hummus Made w/Dried Chickpeas by Yelena Strokin, Cooking Melangery
Late Summer Ribolitta with Braised Butter Beans and Gremolata Infused Olive Oil
Neapolitan Balsamic Marinated & Grilled Eggplant
No-Can Homemade Green Bean Casserole
Roasted Hassleback Potatoes with Garlic Infused Olive Oil
Romaine Salad w/Couscous & Soft Boiled Egg
Savory Shaved Cantaloupe Salad
Shaved Brussels Sprouts with Granny Smith Apples
Shaved Brussles Sprouts with Melgarejo Arbequina ,Lemon Olive Oil & Parmesan Cheese
Smashed Baby Yukon Gold Potatoes with Garlic Olive Oil
Spiced Harvest Pumpkin Soup
SPICY CRANBERRY-APPLE RELISH
Spicy Refrigerator Pickled Peppers
Stuffed Shells with Squash & Baked Burrata
Summer Veggie Panzanella Salad
Thai Peanut Chili
Tomato Cobbler with Blue Cheese Biscuits
Truffled Cauliflower Gratin
Twice-Baked Sweet Potato Boats with Bacon-Pecan Topping
Vegetable Tart from the Rose Café
Vegetable Tart from the Rose Café
Winter Wild Rice Salad with Roasted Squash, Pomegranate and Orange Maple Vinaigrette

Uniquely... Thoughtfully...Artfully...Gourmet