Romaine Salad w/Couscous & Soft Boiled Egg

This delicious and healthy dish (and beautiful photos) came to us from our friend, Yelena Strokin, award-winning photographer and author of the amazing food and photo blog, Cooking Melangery. Yelena also the created the beautiful still life photo that we now cherish and use on our FaceBook page, banners and soon our shopping bags.

Bright Springtime flavors are created by using healthy flavor infused olive oils from The Ancient Olive; be creative and try several different flavors! Some of our favorite olive oils to use in this recipe*: Eureka Lemon OO (add some finely chopped fresh rosemary), Blood Orange OO, Mandarin Orange OO, Bergamot Orange OO, or Rosemary OO.

Vegetable Tart from the Rose Café

This stunning dish comes from The Rose Café and is the creation of chef James Negroni. Serve this dish any time of day, but wow, what a special treat at brunch with a sparkling wine and balsamic spritzer!

Uniquely... Thoughtfully...Artfully...Gourmet