Brunch

Chocolate Olive Oil Mousse w/Sea Salt & Berries No-Can Homemade Green Bean Casserole Citrus Pancakes w/Stone Fruit Marinade Spiced Harvest Pumpkin Soup Baked Brie with Prosciutto & Figs (variations) Twice-Baked Sweet Potato Boats with Bacon-Pecan Topping Winter Fruit Salad w/Balsamic & Lime Dressing Winter Wild Rice Salad with Roasted Squash, Pomegranate and Orange Maple Vinaigrette Vegetable Tart from the Rose Café Oregano-Limonato Marinated Chicken Kabobs Olive Oil and Maple Granola Vegetable Tart from the Rose Café
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Uniquely... Thoughtfully...Artfully...Gourmet