Appetizers & Beverages

Gremolata with Pasta Rose & Pomegranate Cocktail Seven Layer Hummus Dip Spiced Harvest Pumpkin Soup Baked Brie with Prosciutto & Figs (variations) Greek Bean Salad Vegetable Tart from the Rose Café Portobello Mushroom Caps with Goat Cheese Popcorn with Grated Asiago, Cracked Black Pepper, and UP Certified Wild Mushroom-Sage Olive Oil Wild Mushroom and Zucchini Empanadas with Olive Oil Pastry Dough Rosemary, Shallot Focaccia w/ Rosemary Olive Oil Garlic-Asiago-Cheddar Cheese Crackers made with Olive Oil
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Uniquely... Thoughtfully...Artfully...Gourmet