Appetizers & Beverages

Greek Bean Salad Vegetable Tart from the Rose Café Portobello Mushroom Caps with Goat Cheese Popcorn with Grated Asiago, Cracked Black Pepper, and UP Certified Wild Mushroom-Sage Olive Oil Wild Mushroom and Zucchini Empanadas with Olive Oil Pastry Dough Rosemary, Shallot Focaccia w/ Rosemary Olive Oil Garlic-Asiago-Cheddar Cheese Crackers made with Olive Oil Grilled Brie Sandwiches with Chocolate and Roasted Strawberries or Cherries Homemade Hummus Made w/ Dried Chickpeas by Yelena Strokin, Cooking Melangery Peach White Balsamic Bellini Shrimp Ceviche Cremini, Blue Cheese and Wild Mushroom & Sage Olive Oil Flat Bread
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Uniquely... Thoughtfully...Artfully...Gourmet