Artisan Olive Oils, Balsamics and More...
Grilled Serrano Salsa Verde Grilling the chiles tames their heat a bit and adds a nice smoky flavor to this green sauce. You can fine-tune the heat by using fewer or more chiles, depending on the intensity of the ones you have and your personal taste. This sauce goes well with any grilled meat or […]Read more
Ingredients: 4 7-ounce chicken breasts Salt and pepper , to season 1 teaspoon each of dried oregano and dried basil 2 roma tomatoes , sliced thinly 1/4 cup sun dried tomato strips in oil 4 mozzarella cheese slices (or cheese of choice) 12 basil leaves , divided 4 cloves garlic , minced or finely chopped […]Read more
Ingredients: 1 ½ lbs cherry tomatoes 2 cloves garlic, very thinly sliced 4 fresh thyme sprigs 2 fresh oregano sprigs 1 cup TAO EVOO or Tuscan Herb Olive Oil or Pesto Olive Oil kosher salt 12 oz crumbled feta cheese ¼ cup + 2 tbsp TAO EVOO ¼ cup water 1 loaf crusty bread, sliced ½” thyme + oregano leaves, to garnish flaky […]Read more
The owners of Ancient Olive, Jeffrey Shrader and Bryan Behling, have opened a specialty/gourmet food shop at 1621 W Snow Circle, in Tampa Hyde Park Village.
Fig and Julep is being marketed as experiential retail where everything can be tested and tasted prior to purchase. It will focus on charcuterie, cocktail accessories, condiments, chocolates, and more.