Artisan Olive Oils, Balsamics and More...
Makes 6 servings ingredients: 4 Tbs. The Ancient Olive maple balsamic vinegar 2 Tbs. Pedro Jimenez Sherry vinegar 1 tsp. good quality Dijon style mustard (Edmond Fallot Burgundy or Kozlik’s Amazing Maple mustard work well in this recipe) 4 Tbs. The Ancient Olive EVOO or Bacon olive oil (your choice) 2 Tbs. finely minced shallots […]Read more
Serves 8 Ingredients 1 pound whole milk ricotta 1 tablespoon olive oil: The Ancient Olive butter-, rosemary– and lemon-infused olive oils work well here) ¼ cup sugar 1 large Anjou pear, finely diced 4 ounces fresh goat cheese 2 tablespoons honey Zest of 1 lemon Juice of ½ lemon Dash of kosher salt Handful of chopped […]Read more
Serves 6 (1/2 pear per serving) Ingredients: 3 ripe, but firm bosc pears, washed and dried 1 tablespoons honey (We use Honey Feast from Florida) 1 tablespoon TAO Cinnamon Pear (Fig or Traditional work here, too) balsamic vinegar 1/4 cup chopped pecans TAO EVOO – use one of our unflavored EVOOs or try our Blood […]Read more
The owners of Ancient Olive, Jeffrey Shrader and Bryan Behling, have opened a specialty/gourmet food pop-up type shop at 348 North Park Avenue in the Hidden Garden. This is a year-long pop-up and is meant to be a short-term concept.
Fig and Julep is being marketed as experiential retail where everything can be tested and tasted prior to purchase. It will focus on charcuterie, cocktail accessories, condiments, chocolates, and more.
A second location opening in Tampa in June, 2017.