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WORLD'S FINEST

PREMIUM EXTRA VIRGIN OLIVE OILS, BALSAMIC VINEGAR
& LUXURY DELIGHTS

Complex, not Complicated

Artisan Olive Oils, Balsamics and More...

Taste and Discover the Difference!

Best Sellers

Traditional Balsamic Vinegar

$6.00 – $18.00

Tuscan Herb Infused Olive Oil

$6.00 – $18.00

Garlic Infused Olive Oil

$6.00 – $18.00

Blood Orange Fused Olive Oil

$7.00 – $20.00

Latest Recipes

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What’s for Dinner?: Chicken Tagine with Cheese Polenta

A spicy and simple chicken dish that will have your taste buds tingling.

Recipe created by Chef Maria Rivera of Sobremesa.

What’s for Dinner?: Romesco Summer Pasta with Pepitas

A light and smoky pasta dish, made with Serious Foodie Romesco Finishing Sauce.

Recipe created by Chef Maria Rivera of Sobremesa.

Summer Recipe: Japanese Pineapple Passion Fruit Chicken

Read more

View All Recipes

Featured Items

Trufa Seca | Dry Cured Black Truffle Salami (1 pcs.)
$14.99
SWEET BEET AND HORSERADISH MUSTARD
$8.00
Peppered Peach Rosemary Jam
$10.00
Black Truffle Balsamic Vinegar
$7.00 – $20.00
Risotto with Broccoli Raab
$9.25
LINGUINE WITH PORCINI MUSHROOMS
$9.25
Garlic Infused Olive Oil
$6.00 – $18.00
Cinnamon Pear Balsamic Vinegar
$13.00 – $18.00

RECENT NEWS

Fig & Julep

The owners of Ancient Olive, Jeffrey Shrader and Bryan Behling, have opened a specialty/gourmet food pop-up type shop at 348 North Park Avenue in the Hidden Garden. This is a year-long pop-up and is meant to be a short-term concept.

Fig and Julep is being marketed as experiential retail where everything can be tested and tasted prior to purchase. It will focus on charcuterie, cocktail accessories, condiments, chocolates, and more.

A second location opening in Tampa in June, 2017.

Coming Soon

Coming Soon

Coming Soon

Coming Soon

Uniquely... Thoughtfully...Artfully...Gourmet