Artisan Olive Oils, Balsamics and More...
WINNER – GARDEN & GUN’S 2017 MADE IN THE SOUTH: DRINK A lost Tiki syrup, Fassionola is considered the original component syrup for a classic Hurricane cocktail – made famous on New Orleans’ Bourbon St! A blend of Louisiana strawberries, fresh cut pineapple and mango, passion fruit, hibiscus and lime – the syrup makes an […]Read more
This quick and easy salad is perfect for any occasion and is ideal when your current stock/selection of tomatoes is not very good. The fragrant and sweet balls of cantaloupe add a surprisingly delicious twist to the standard Caprese salad and we promise you won’t miss the tomatoes! Besides, if you’ve ever enjoyed a slice […]Read more
This recipe was adapted from Ray Lampe’s recipe, Big Bad Marinade, in his cookbook, “Flavorize”. This marinade offers BIG flavor from the combination of a BIG red wine, fresh-squeezed orange juice, soy sauce, a BIG amount of garlic and black pepper. Using one of our premium, high-polyphenol EVOOs imparts additional BIG flavor and allows for […]Read more
The owners of Ancient Olive, Jeffrey Shrader and Bryan Behling, have opened a specialty/gourmet food pop-up type shop at 348 North Park Avenue in the Hidden Garden. This is a year-long pop-up and is meant to be a short-term concept.
Fig and Julep is being marketed as experiential retail where everything can be tested and tasted prior to purchase. It will focus on charcuterie, cocktail accessories, condiments, chocolates, and more.
A second location opening in Tampa in June, 2017.