Artisan Olive Oils, Balsamics and More...
This recipe was adapted from the food blog, Not Without Salt, and was originally developed for a vegan dinner. However, using butter in this recipe is an option and our leek olive oil or butter olive oil are great vegan substitutes here**. Serves 4 Ingredients for the mushroom toast: 3 TBS TAO leek olive oil […]Read more
This refreshing, green and healthy dressing is fit for a Goddess! Out of this world on salad greens, and heavenly on grilled veggies, shrimp or scallops. Yield: 2 cups of dressing Ingredients 1 cup fresh parsley 1 ½ Tbsp chopped fresh chives 1 avocado, peeled and pitted ¼ cup Pedro Ximenez Sherry Vinegar ½ cup […]Read more
INGREDIENTS 10 garlic cloves, coarsely chopped 4 serrano chiles, with seeds, thinly sliced 1 3½” piece ginger, peeled, finely grated 1 cup olive oil ½ cup reduced-sodium soy sauce ¼ cup Pedro Ximenez Aged Sherry Wine Vinegar ¼ cup sugar 3 tablespoons fish sauce (such as nam pla or nuoc nam) 1 tablespoon kosher salt 2 […]Read more
The owners of Ancient Olive, Jeffrey Shrader and Bryan Behling, have opened a specialty/gourmet food pop-up type shop at 348 North Park Avenue in the Hidden Garden. This is a year-long pop-up and is meant to be a short-term concept.
Fig and Julep is being marketed as experiential retail where everything can be tested and tasted prior to purchase. It will focus on charcuterie, cocktail accessories, condiments, chocolates, and more.
A second location opening in Tampa in June, 2017.