Artisan Olive Oils, Balsamics and More...
Ingredients: 2 small Cornish gam hens 2 tablespoons natural cocoa powder 2 teaspoons five spice powder 1 teaspoon sea salt ½ teaspoon black pepper 2 tablespoons TAO EVOO 8 shallots, peeled and quartered 2 tablespoons TAO balsamic: Traditional, or Chocolate di Torino (for this recipe, we love the extra flavor profile when using our Chocolate […]Read more
Serves: 4 as a side dish or double the recipe to use as a hearty main dish Ingredients: 1 lb. pumpkin or butternut squash, peeled and cut into 1/2 inch cubes 1 Tbsp. TAO extra virgin olive oil, or TAO Butternut Squash Seed Oil for roasting salt and freshly ground black pepper 1/2 tsp of smoked […]Read more
Ingredients: 2 pounds fresh green beans, trimmed and cut into 2-inch pieces 2 tablespoons unsalted butter 2 tablespoons TAO EVOO or Porcini Mushroom and Sage olive oil or Leek olive oil 8 ounces white or cremini mushrooms, sliced 1 large shallot, sliced 2 cloves garlic, minced Salt and freshly ground black pepper 1/4 cup all-purpose […]Read more
The owners of Ancient Olive, Jeffrey Shrader and Bryan Behling, have opened a specialty/gourmet food pop-up type shop at 348 North Park Avenue in the Hidden Garden. This is a year-long pop-up and is meant to be a short-term concept.
Fig and Julep is being marketed as experiential retail where everything can be tested and tasted prior to purchase. It will focus on charcuterie, cocktail accessories, condiments, chocolates, and more.
A second location opening in Tampa in June, 2017.