Artisan Olive Oils, Balsamics and More...
Yield: 6 servings Ingredients: • 2 red apples, cored and diced • 2 pears, cored and diced • 4 clementine oranges, peeled and separated into segments • 3 kiwi fruit, peeled and sliced into thin rounds and then sliced rounds into quarters • 1/2 cup dried cranberries • 1 cup pomegranate seeds • 2 tablespoons […]Read more
Yield: 6 servings Ingredients: • 1 teaspoon ground black pepper • 2 teaspoons kosher salt, divided • 6 skin-on, bone-in chicken breasts • 3 tablespoons TAO lemon olive oil • 1/4 cup sugar • 3 lemons, halved • 1 orange, quartered • 1 cup pitted dates or prunes • 3 garlic cloves, crushed • 1 […]Read more
The owners of Ancient Olive, Jeffrey Shrader and Bryan Behling, will be opening a specialty/gourmet food pop-up type shop at 348 North Park Avenue in the Hidden Garden. This is a year-long pop-up and is meant to be a short-term concept.
Fig and Julep is being marketed as experiential retail where everything can be tested and tasted prior to purchase. It will focus on charcuterie, cocktail accessories, condiments, chocolates, and more.
The lease has already been signed and the shop is set to open in December with a second location opening in Tampa in March, 2017.