Artisan Olive Oils, Balsamics and More...
Ingredients: 4 7-ounce chicken breasts Salt and pepper , to season 1 teaspoon each of dried oregano and dried basil 2 roma tomatoes , sliced thinly 1/4 cup sun dried tomato strips in oil 4 mozzarella cheese slices (or cheese of choice) 12 basil leaves , divided 4 cloves garlic , minced or finely chopped […]Read more
Ingredients: 1 ½ lbs cherry tomatoes 2 cloves garlic, very thinly sliced 4 fresh thyme sprigs 2 fresh oregano sprigs 1 cup TAO EVOO or Tuscan Herb Olive Oil or Pesto Olive Oil kosher salt 12 oz crumbled feta cheese ¼ cup + 2 tbsp TAO EVOO ¼ cup water 1 loaf crusty bread, sliced ½” thyme + oregano leaves, to garnish flaky […]Read more
Since its publication in 2013, this simple slow-cooker pork tenderloin with brown sugar and balsamic glaze is the most-popular recipe in Food52 history. Of Food52’s nearly 50,000 recipes, it’s had the most page views of all time—not to mention the glowing comments and 100-plus reviews. The original recipe uses Traditional balsamic vinegar, but think you […]Read more
The owners of Ancient Olive, Jeffrey Shrader and Bryan Behling, have opened a specialty/gourmet food shop at 1621 W Snow Circle, in Tampa Hyde Park Village.
Fig and Julep is being marketed as experiential retail where everything can be tested and tasted prior to purchase. It will focus on charcuterie, cocktail accessories, condiments, chocolates, and more.