Artisan Olive Oils, Balsamics and More...
Recipe adapted from Natalie Migliarini, a mixologist, cocktail stylist, photographer, and recipe developer based out of Seattle, WA. This special cocktail can be found on her blog Beautiful Booze. This vodka-based libation contains Natalie’s favorite winter fruit: pomegranate. “Pomegranates are generally tart on the palate, though when mixed properly into a cocktail, they have a […]Read more
PORK TENDERLOIN WITH BALSAMIC STRAWBERRIES Adapted from Southern Living April 2013 YIELD: 4 Servings INGREDIENTS • 1 3lb. pkg pork tenderloins • 1/2 tsp freshly ground black pepper • 2 tsp. kosher salt, divided • 10 bacon slices • 2 pkg. 8oz. Haricot verts green beans • 2 tbsp EVOO, divided • 4 garlic cloves, […]Read more
Ingredients 1/4 cup TAO mild to medium intensity EVOO. Add subtle flavor twist and substitute TAO blood orange, lemon or basil olive oil for the EVOO 6 ounces bittersweet chocolate, finely chopped 3 egg yolks 3 tablespoons warm water 1/4 teaspoon Himalayan sea salt 2 egg whites 1/8 teaspoon cream of tartar 1/4 cup sugar […]Read more
The owners of Ancient Olive, Jeffrey Shrader and Bryan Behling, have opened a specialty/gourmet food pop-up type shop at 348 North Park Avenue in the Hidden Garden. This is a year-long pop-up and is meant to be a short-term concept.
Fig and Julep is being marketed as experiential retail where everything can be tested and tasted prior to purchase. It will focus on charcuterie, cocktail accessories, condiments, chocolates, and more.
A second location opening in Tampa in June, 2017.