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PREMIUM EXTRA VIRGIN OLIVE OILS, BALSAMIC VINEGAR
& LUXURY DELIGHTS

Complex, not Complicated

Artisan Olive Oils, Balsamics and More...

Taste and Discover the Difference!

Best Sellers

Tuscan Herb Infused Olive Oil

$6.00$18.00
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Traditional Balsamic Vinegar

$6.00$18.00
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Garlic Infused Olive Oil

$6.00$18.00
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Black Mission Fig Balsamic Vinegar

$6.00$18.00
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Latest Recipes

devider

Mushroom Toast with Spicy Leek Jam

This recipe was adapted from the food blog, Not Without Salt, and was originally developed  for a vegan dinner. However, using butter in this recipe is an option and our leek olive oil or butter olive oil are great vegan substitutes here**.  Serves 4 Ingredients for the mushroom toast: 3 TBS TAO leek olive oil […]

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Avocado Green Goddess Dressing

This refreshing, green and healthy dressing is fit for a Goddess! Out of this world on salad greens, and heavenly on grilled veggies, shrimp or scallops. Yield: 2 cups of dressing Ingredients 1 cup fresh parsley 1 ½ Tbsp chopped fresh chives 1 avocado, peeled and pitted ¼ cup Pedro Ximenez Sherry Vinegar ½ cup […]

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Pedro Ximenez Sherry Chicken

INGREDIENTS 10 garlic cloves, coarsely chopped 4 serrano chiles, with seeds, thinly sliced 1 3½” piece ginger, peeled, finely grated 1 cup olive oil ½ cup reduced-sodium soy sauce ¼ cup Pedro Ximenez Aged Sherry Wine Vinegar ¼ cup sugar 3 tablespoons fish sauce (such as nam pla or nuoc nam) 1 tablespoon kosher salt 2 […]

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Featured Items

  • Pedro Ximenez Aged Sherry Wine Vinegar

    $6.00$18.00
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  • Banana White Balsamic Vinegar

    $6.00$18.00
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  • Sweet & Sassy Southern Belle, Spicy Sweet BBQ Sauce

    $8.99
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  • Southern Gentleman, Mild Sweet BBQ Sauce

    $8.99
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  • Apricot White Balsamic Vinegar

    $6.00$18.00
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  • ORGANIC ORIGINAL KETCHUP

    $9.99
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  • ORGANIC HORSERADISH MUSTARD

    $8.99
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  • ORGANIC CAYENNE HOT MUSTARD

    $8.99
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  • Citrus Mint Balsamic Vinegar

    $6.00$18.00
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  • Raspberry White Balsamic Vinegar

    $6.00$18.00
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  • Champagne Garlic Honey Mustard

    $8.00
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  • Fennel Balsamic Vinegar

    $6.00$18.00
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  • Balsamico Bianco-White Balsamic Vinegar

    $6.00$18.00
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  • Stringozzi Fantasia Pasta

    $9.95
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  • CREAMY HORSERADISH DIP

    $8.00
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  • ROASTED GARLIC HORSERADISH DIP

    $8.00
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  • HATCH CHILE BACON RANCH DIP

    $8.00
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  • BACON PEPPER DIP

    $8.00
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  • HATCH CHILE CREAM CHEESE DIP

    $8.00
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  • HOPPIN’ JALAPENO DIP

    $8.00
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  • SPICY ORANGE MARMALADE

    $8.25
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  • LEMON POPPYSEED MARMALADE

    $8.25
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  • CHILI PEPPER JAM

    $8.25
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  • Caramel Apple Sea Salt Jam

    $10.00
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  • Southern Charm, Mild Mustard BBQ Sauce

    $8.99
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  • Southern Mischief, Spicy Mustard BBQ Sauce

    $8.99
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  • Black Truffle Balsamic Vinegar

    $7.00$20.00
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  • Risotto with Broccoli Raab

    $9.25
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  • WOODFORD RESERVE® BOURBON CHERRIES

    $16.99
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  • Apple and Horseradish Jam

    $8.00
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  • Blueberry Bourbon Pecan Jam

    $8.00
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RECENT NEWS

Fig & Julep

The owners of Ancient Olive, Jeffrey Shrader and Bryan Behling, have opened  a specialty/gourmet food pop-up type shop at 348 North Park Avenue in the Hidden Garden. This is a year-long pop-up and is meant to be a short-term concept.

Fig and Julep is being marketed as experiential retail where everything can be tested and tasted prior to purchase. It will focus on charcuterie, cocktail accessories, condiments, chocolates, and more.

A second location opening in Tampa in June, 2017.

Coming Soon

Coming Soon

Coming Soon

Coming Soon

Uniquely... Thoughtfully...Artfully...Gourmet