Artisan Olive Oils, Balsamics and More...
Ingredients • ¼ cup sugar • 1/3 cup TAO Grapefruit or Citrus Mint balsamic • 1 ½ tsp finely grated onion (we use a handheld micro planer) • 1 teaspoon yellow mustard powder • ½-1 tsp salt • 1 cup extra virgin olive oil From The Ancient Olive (a mild to medium robust EVOO may […]Read more
Gremolata is a dressing or garnish made with chopped parsley, garlic, and grated lemon zest (and sometimes mint), served as an accompaniment to meat, chicken or fish, or in this recipe, as the perfect match for pasta! You can use the gremolata on flatbreads and as a marinade to baked chicken and fish. Gremolata also […]Read more
Recipe adapted from Natalie Migliarini, a mixologist, cocktail stylist, photographer, and recipe developer based out of Seattle, WA. This special cocktail can be found on her blog Beautiful Booze. This vodka-based libation contains Natalie’s favorite winter fruit: pomegranate. “Pomegranates are generally tart on the palate, though when mixed properly into a cocktail, they have a […]Read more
The owners of Ancient Olive, Jeffrey Shrader and Bryan Behling, have opened a specialty/gourmet food pop-up type shop at 348 North Park Avenue in the Hidden Garden. This is a year-long pop-up and is meant to be a short-term concept.
Fig and Julep is being marketed as experiential retail where everything can be tested and tasted prior to purchase. It will focus on charcuterie, cocktail accessories, condiments, chocolates, and more.
A second location opening in Tampa in June, 2017.